1.
The flour and yeast is placed in the kneading machine. |
2.
Solan mineral water is added to the dough. |
3.
Then the oliveoil. |
4.
Then the seasalt. |
5.
At the end of the kneading process, the temperature of the dough is regulated. |
Now the manual work begins! |
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Pizza bases can be bought frozen, pre-cooked, vacuum wrapped or garnished and ready to eat.
A selection of different flours, natural yeast, mineral water and olive oil forms the ingredients of the pizza dough. The success of the dough depends on careful regulation of the oven temperature throughout the cooking process, which takes 45 minutes in total.
