Rodolfo, “the Italian Restaurant” in Moraira, offers you different kinds of Italian cuisine:

 

 

It is my passion to engage myself in the world of Italian cuisine and treat you with its culinary delights, bearing in mind the right combination of flavours, colours and aromas.

 

Culinary tradition and technique

 

Pasta is the epitome of good Italian food and it is typically Mediterranean.

 

In Italy, a really good chef must be able to prepare a wonderful pasta dish as pasta is the supreme discipline of Italian menu.

 

This is why pasta dishes form an important part of my menu.

 

The pasta menu ranges from simple tagliatelle with tomato sauce to sophisticated tagliatelle foie gras with black truffles.

 

Meat and fish dishes are vacuum cooked – at a controlled temperature between 45-65 °C. This method ensures the food retains its original taste as well as the production of the exact temperature of the respective dishes .

 

Typical dishes such as escalope of veal or saltimbocca are naturally pan-sautéed in a traditional style.

 

ALL OF THIS AND MUCH MORE FOR YOUR UNFORGETTABLE PLEASURE!

 

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Member of the Italian Slow Food Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Member of FIC Federation of the Italian professional chefs