The Place for Pasta:

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7. Which is to be flattened through a rolling machine. 8. And that is how the pasta sheets for lasagne, cannelloni and ravioli are made. 9. Or the fresh tagliatelle.	10. The fresh tagliatelle is dusted with a special flour, which clings to the surface of the pasta as it dries. By this method the surface of the pasta becomes rough. 11. The pasta can now be evenly mixed with the flour. 12. fresh pasta is kept in small aluminium bowls in the fridge, ready for use.

 

It is simple just to write or say "homemade pasta",

...but to substantiate this is another matter.

Pastahouse makes all its own pasta...

...and the quality and taste is quite superior. If you have ever had doubts that the "homemade, fresh pasta" served up to you is the real thing it probably isn't, as the difference is immediately apparent. This is true for all pastas, including lasagne and canelloni.

Ask Pastahouse

we do not hide anything relating to our product choice and quality. This is for the benefit of our customers, who expect quality and that our promises will be honoured.