The Place for Pasta:

Quality has no Price

We don´t just talk about it, we make it happen!
The Pastahouse offers the following selection of fresh pastas, all of which are homemade on the premises:

Tagliolini,
tagliatelle
and the pasta sheets for cannelloni, ravioli and lasagne.

1.

Mehlsorten

The pasta is made from two different types of flour specially imported from Italy.

2.

Die beiden Mehlsorten werden gemischt

The two flours are carefully mixed

3.

Frischeimasse

An egg yolk and extra virgen olive oil are the other main ingredients of pasta.

4.

Knetmaschine

These are mixed with the flour in a special kneading machine.

5.

Knetprozess

The kneading process takes about 30 minutes.

6.

Grundpastamasse

The pasta then forms a dough-like mass ready for the next process.

It is simple just to write or say "homemade pasta",

...but to substantiate this is another matter.

Pastahouse makes all its own pasta...

...and the quality and taste is quite superior. If you have ever had doubts that the "homemade, fresh pasta" served up to you is the real thing it probably isn't, as the difference is immediately apparent. This is true for all pastas, including lasagne and canelloni.

Ask Pastahouse

we do not hide anything relating to our product choice and quality. This is for the benefit of our customers, who expect quality and that our promises will be honoured.

Lasagne

Ravioli