That is what makes the difference: quality and freshness of the products
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| Photo: Special tomatoes from Italy-Campania | Photo: Freshly grated Parmesan cheese |
Tradition – Taste – Quality
The tendency in recent years in Italy is for a return to the "simple kitchen", which concentrates on the taste of the food through preparation of fresh products containing no preservatives.
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| Photo: Fresh selfmade Pesto-Sauce | Photo: The fresh herbs from the local Market |
Pasta is not Pasta
Unless it is homemade, thus guaranteeing a high level of quality and taste.
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| Photo: Fresh Tagliolini and Tagliatelle | Photo: Fresh Ravioli |
Our spaghetti and penne pastas are imported from a small manufacturer in Italy, who use a special form of hard wheat and a long drying process to produce a really traditional pasta.
Sauces, the finishing touch to the Pasta
Our sauces are prepared to order and can be adjusted according to taste. The freshly cooked pasta is placed in the pan and mixed with the sauce in order that the flavours can fully develop.
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| Photo: Preparation of Carbonara | Photo: Preparation of Tagliatelle |
Pastahouse - Our Philosophy:
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No Microwave
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Absolutely Fresh Products
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Maximum Quality
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No Cold Treatment
In-house Production
