Lay the cannelloni in a bechamel sauce

Liberally sprinkle with freshly grated Parmesan cheese and cook in the oven.

The cannelloni is then ready to serve to your guests. As an alternative to plain bechamel sauce, tomato can be added, or even a mix of tomato, bechamel and pesto sauces.

Cannelloni can be made with a meat filling.

Or with a fresh spinach and cheese filling.

Ravioli

Ravioli can be prepared using either meat or vegetables. It is served with a tomato/ragu sauce or just butter and basil.