AUTUMN SPECIAL 2006:
Fresh green asparagus
served with parmesan - zabaglione
Cream of white beans
with cooked ham mouse and fresh mint
Smoked Salmon
with salad, fresh onion, olives, pieces of parmesan
ESCARGOTS (shelled snail) breaded, deep fried on a bed of lettuce
Crunchy Pasta
au gratin with a sauté of vegetables, cheese on cream of carrot
Potato cake
with green asparagus tips and cream of Taleggio
Sauce Napoli
Neapolitan meat sauce (tomato, vegetables, pieces of pork and beef) served with Tagliatelle or Tagliolini and Pecorino shavings on the top.
