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Cold Starters:

Vitello tonnato

Vitello tonnato 
Thin slices of beef, covered with capers, tuna - mayonnaise sauce

Roast beef
Tender, pink beef in thin slices cooked on a low flame
Affetato italiano  
Italian ham + Salami plate
Carpaccio Mediterranean
Cooked, smoked  beef  with chopped tomato, balsamic vinegar
from Módena, olive oil, fresh basil
Carpaccio mediteranProsciutto of Parma 
Ham from Parma, with melon
Arrosto di maiale
Thin slices from Roast pork with mustard cream, served on salad
Caprino fresco
Fresh goat cheese with rocket and cream from black olive
Caprese
Mozzarella, tomato, fresh  basil: choice: garlic
Pomodoro  ripieno
Tomato, filled with fresh vegetables, mayonnaise sauce, tuna, smoked salmon 
Roast beefInsalata Pastahouse
Salad with fresh lettuce, cheese, boiled eggs, tomato  etc.
choice: cooked  ham from or chicken, tuna, garlic, onion
Insalata di arance
Salad  from fresh oranges with onion, pine-kernel, garden rocket, lemon-dressing
Insalata mista
Mixed salad with lettuce, tomato etc  choice: garlic, onion
Pasta insalata
Salad with short PASTA (Penn) fresh tomato, courgette, green olives, mozzarella
To your choice: cooked ham pork or chicken, tuna ,garlic, onion
Bresaola carpaccio
Cured beef on fresh garden - rocket with pieces of parmesan
Bresaola ripieno
Slices of cured beef, filled with fresh cheese and herbs 
Carpaccio classico
Thinly sliced raw  fillet of beef with parmesan, garden - rocket
Porto Fino
Salad with Avocado, melon, Prawn and homemade mayonnaise sauce 
Pastahouse Spezial
Variety of starters ( 6 - 8) - for 3-4 persons

Warm Starters:

Pizza fritaTomato soup
home made tomato soup 
Minestrone italiano
thick vegetable soup, with fresh only vegetables
Focaccia italiana
Garlic pizza with oregano, olive oil garlic
Pizza fritta
Deep fried Pizza in 4 pieces filled with cheese, ham, salami
Mozzarella fritta  -
Deep fried breaded Mozzarella with small salad
Frittata (omelette)
Bacon and potatoes or ham and courgettes choice: garlic onion
Sardine fritte
Deep fried breaded fresh sardines
Sardine ripiene e fritto
Deep fried breaded fresh sardines fillet  with mozzarella
Sauté di Vongole e scampi -
Sauté  with clams and prawns , garlic, tomato

STARTER with PASTA

LASAGNETTE
Classic with Bolognese or vegetable, both with béchamel
CANNELONE Verdura
Vegetable cannelloni, served  with  béchamel , tomato and pesto

Small Pasta
Selection from the different Pasta dishes ( please ask the staff)

Italian Risotto from Rise Type : Nano

Main courses:          
Italian Risotto - Cooking time 40 minutes                                       minimum 2 person for each Risotto - prices for 1 person

Risotto ai  4 Formaggi                       
Risotto 4 different cheeses

Risotto ai Funghi                                
Risotto with mushrooms

Risotto al Ragù                                  
Risotto with bolognese sauce

Risotto alle verdure                           
Risotto with fresh vegetables

Risotto al pesce                                 
Risotto with Prawn and Clams

As all produce is delivered daily, please be understanding if certain dishes are unavailable


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