Asparagus Tagliolini
- homemade pasta, green asparagus on saffron cream

Goat cheese or Taleggio - Ravioli
handmade Ravioli stuffed with fresh coat cheese or taleggio cheees, sauté in butter, spiced with chive.

Pumpkin - Ravioli
handemade Ravioli pasta with a pumpkin/parmesan cheese filling in a butter sauce .

Chestnut-Ravioli
handmade Ravioli with chestnut ricotta filling on butter sauce

Sauce Napoli
Neapolitan meat sauce (tomato, vegetables, pieces of pork and beef) served with Tagliatelle or Tagliolini and Pecorino shavings on the top.

Chicken breast on curry
in pieces with curry and pine nuts, served with tagliolini

Nero di séppia
Black squid ink Tagliatelle with shrimp, tomato and roe (botargo) on the top

Pork shin
brazed in red win with vegetables served with boiled potatoes

Oxtail Roman style
oxtail (tomato, vegetables, garlic) served with boiled potatoes or Tagliatelle pasta.

ESCARGOTS (shelled snail)
sautéed with Porcini mushrooms, parsley and garlic, served with Tagliolini

Chicken Liver
marinated in Sherry sauté in butter with garlic and rosemary, served on saffron rice or with homemade Pasta

Baccalà Pastella
dried salted cod and vegetables in batter, served with a sweet and sour red onion and honey sauce. ( the cod is desalted)

Baccalà Pomodoro
dried salted cod in a tomato sauce served with black squid ink Tagliatelle pasta. ( the cod is desalted)

Fritto misto - fry-up,
mixed. pieces from beef tenderloin, pork fillet, chicken breast, calf's lever, veal, pineapple, banana, apple breaded and deep fried.