The home made Pasta is prepared with fresh eggs and 3 types of flour.
Tagliatelle Tagliolini, Lasagne, Cannelloni, Gnocchi, Ravioli
The dry  Pasta: Spaghetti and the short Pasta 'Penne' made only with water and flour
FREE FLOUR PASTA - available is also an Italian Pasta  from rice meal .
Please note:
Our Pasta dishes are main courses and except for the Bolognese and Tomato sauces
each dish is prepared on the moment, typical of the classic Italian kitchen.
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Spaghetti carbonara
Spaghetti with egg, Parmesan cheese, onion, bacon ( without  cream)
Penne Gorgonzola
Penne with Italian blue cheese
Penne panna/prosciutto
Penne with cream  and  boiled  ham
Ravioli  meat or vegetable 
with cream and  boiled  ham

(Please select the PASTATYPE from
Tagliatelle, Tagliolini, Spaghetti and the short Pasta 'Penne')
Bolognese ( Ragú )
lean mince from beef and pork, tomato, fresh vegetables, garlic, onion, virgins olive oil
Tomato
Classic tomato sauce with fresh basil, garlic, onion, fresh vegetables
Matriciana
tomato, black olives, capers, bacon, onions
Tonno
Tuna, black olives and tomato,
Pica
olive oil, garlic, onion, red  pepper, capers, fresh tomato, black olives
Arrabiata
spicy tomato sauce with garlic, onions and black olives
Napoli
tomato, fresh basil, mozzarella, garlic, oregano
Zucchini
fresh courgettes, basil, garlic and mozzarella
Vegetable
fresh vegetable such as aubergine, pepper, courgette, etc. tomato,  garlic, onion
Pesto
olive oil, pine nuts, Parmesan cheese and fresh basil
Burro
melted butter with fresh sage
Ravioli (Stuffed home made Pasta): (see above or ask the staff)
meat – filled with 3 meat (Chicken, Pork, Beef) and vegetables
vegetable – fresh spinach and Ricotta 
Stuffed Cannelloni ( cooking time 15 min)
au gratin with béchamel sauce or tomato sauce, also with tomato/béchamel sauce. 
Meat – stuffed cannelloni with chicken, pork, beef and vegetables;   
vegetable – fresh spinach and Ricotta
Lasagne (cooking time 15min)
The classic home made  Lasagne with meat and béchamel sauce
Lasagne Pesto (cooking time 15min)
Lasagne  with Pesto and tomato
Gnocchi - sauces see above -please ask
Home made potato dumplings

Tagliatelle Fughi
with mushroom,  porcini, garlic   choice: with cream
Tagliatelle Verona
pepper, tomato, onions and fresh fillet of  pork cut by hand  
Tagliatelle Toscana
aubergine, tomato, garlic and fresh fillet of beef cut by hand, Chianti 
Tagliatelle Aosta 
with porcini mushroom, garlic, cream and veal
Tagliatelle Romana
with artichoke, onion, cured smoked  pork
Tagliatelle Terra/Mare
with porcini mushrooms, garlic and prawn
Gnocchi ai funghi
potato dumplings with porcini mushrooms and garlic
Hand made Ravioli fillet with ' Italian Blue cheese Gorgonzola'
prepare on the moment and served : 1) with cream of celery  2) or on melted butter
Hand made Ravioli fillet with ' Foie Gras  goose liver'
prepared on the moment and served with  cream of onion

Salmone
Tagliolini with light béchamel sauce and smoked salmon
Spaghetti e gambas
with Prawns, onion, fresh tomato,  parsley  choice: spicy, with Brandy
Spaghetti acciughe
with  anchovy, onion  Choice: spicy
Tagliatelle Amalfi
 with PRAWN tomato, courgette and  garlic
Spaghetti alle vongole
with fresh clams, tomato and  garlic 

As all produce is delivered daily, please be understanding if certain dishes are unavailable