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Dessert , pudding

TiramisuTiramisu  ( home made  )
sponge cake with café and Brandy, mascarpone -soft mild cream cheese, egg and sugar
Zabaione   ( home made  )
sabayon (egg flip) classic with Italian Marsala wine or with Spanish Cava
Pannacotta  ( home made  )
Baked vanilla cream served on confiture from forest fruits
Cantucci toscani con Vino Santo del 1999
Special Tuscany Almond - flavoured  biscuit served with Tuscany Sweet Dessert
Wine  ''Vino Santo'' 1999

Dessert prepare with Ice - Cream:

Dessert
Sorbetto al limone 
lemon ice with Vodka or Spanish Cava
Lemon ice with Lemoncello
Cream Ice with                     Tia Maria
                                              Amaretto
                                              Baileys
                                              Cointraeu

Original Italian Ice cream from Turin

Mushroom
The stem is cream ice and the head chocolate ice
Cassata pistachio
Cream and pistachio ice with candied fruits

Fresh fruits

Salad with fresh fruits nature with lemon
Pineapple nature
Pineapple with cream ice and Maraschino Cherry liqueur

Cheese

Selection from Italian cheese

 


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