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Main course with meat:

Fleischgerichte

Petti di pollo  ( chicken breast  )
1) on lemon  or  2) on white wine  or 3) deep fried breaded
side dish:  tagliatelle or oven roasted potato
Fettine di vitello – minute steak form veal
1) on lemon - 2) on white wine, 3) or ' a la Milanese ' (breaded, deep fried )
Side dish:  tagliatelle or oven roasted potato
Vitello con funghi – Veal with porcini  mushrooms
Side dish:  tagliatelle or  oven roasted potato
Saltimbocca alla romana – veal with Parma ham and sage
Side dish:  tagliatelle or oven roasted potato
Costolette di agnello -  Lamb chop nature
Side dish : salad or tagliatelle or oven roasted potato
Ossobuco alla milanese marrow-bone
Stewed with  fresh vegetables. Side dish: oven roasted potato or tagliatelle
Rabbit stew
Pieces of Rabbit with olives, oven roasted potato and pepper

Please note:  oven roasted potato prepared with garlic and rosemary

Specials from '' Il Ristorante Italiano '':

Calf's liver
with onion (Venetian) or with white wine, Side dish: Tagliatelle or oven roasted potatoes
Tenderloin  Rodolfo- Argentine Beef
served on a cream from potatoes and vegetable and a special vodka sauce
Tenderloin Elisa -  Argentine Beef
served with potatoes and vegetables and a hot homemade mayonnaise
Tenderloin with FOIE GRAS on the top - Argentine Beef
served with potatoes, vegetable           
Pork fillet on café
fillet with cinnamon, served with cream from potatoes and courgette and café and cacao sauce
Pork fillet on cream
served with oven roasted potatoes, vegetable and a hot homemade mayonnaise
Free land Spanish Pork (BIO) (Cerdo iberico )
Pork chop served with mixed salad and oven roasted potatoes
Zampone italiano - Pigs trotter
stuffed with salted and flavoured minced meat - served with lentils and tagliolini

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

 

 


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