Welcome to Rodolfo Moraira
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Rodolfo, “the Italian Restaurant” in Moraira, offers you different kinds of Italian cuisine:

Evening menu
 
 
 

 

 

 

 

Theme evenings with dishes such as lobster, fish or foie gras are part of the special offers to my guests.


Therefore, dishes are prepared using mostly low-temperature cooking methods.

The quality of the products prepared in our kitchen is our highest priority.


Only then is the success of the dish guaranteed!

 

Hummer

I choose only live Canadian lobsters in the 500 to 600 grams weight category for my menu.

 

Lobsters as starters

DCooked in a special broth – ready to serve. The lobsters are served lukewarm without shell. Salad on the side

 

with mayonnaise (homemade) or an avocado cream sauce:
Half lobster
€ 13.00
Whole lobster
€ 21.00
With duck liver foie gras:
Half lobster
€ 16.00
Whole lobster
€ 24.00

 

Lobsters as main dish

Upon order, the lobsters are cooked and served with the shell (also shell-less upon request). A half lobster is also possible. Served with salad

 

With mayonnaise (homemade) or an avocado cream sauce:
Whole lobster
€ 23.00
With duck liver foie gras:
Whole lobster
€ 26.00

 

 

A pure lobster delight!

 

Lobsters cooked at low temperature.

 

The original taste of lobster meat is retained, since there is no contact of liquid with the lobster meat in the simmering phase.

 

Preparation and price:
like lobsters as main dish.

Note: This dish has to be ordered in advance
 
Ristorante Italiano 2010 ©


Rodolfo Moraira - Ristorante Italiano
03724 Moraira - Ctra. Moraira -Calpe km.1 - Edif. Kristal - Mar 24
Tel: 96 649 18 98 - Móvil: 661 746 627 - info@rodolfomoraira.com